Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates middlemen, which allows buyers of green coffee to work directly with coffee farmers. This ensures that the coffee beans are of the highest quality and that farmers earn a sustainable income.
Farmers struggle to make enough money from the volatile international coffee market. Fair trade gives farmers stability through the Fairtrade minimum price, and an additional incentive for organically-grown coffee.
Peru Organic
This Peru Organic coffee has a pleasing sweetness with a soft acidity. It is a bit cocoa and orange, with an underlying cinnamon flavor. The fair trade coffee is procured by a producer that is sustainable and environmentally conscious.
In Peru coffee is grown mostly by small farms that have only a few hectares or less. Farmers generally create cooperatives to share the costs for equipment and gain access to markets. In addition, there are a growing number of farmers who have decided to grow organically to improve the quality of their crops as well as reduce the use of pesticides on their land.
Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is comprised of 2400 members who grow their coffee on small plots of land between 1300 to 2000 meters, 4300-6500 feet, at the highest altitudes in the region. Farmers take extra care to ensure the harvest is picked at the right time to maximize the value of the beans.
Our Peru organic coffee is fully washed and sun dried which results in a rich, distinctive flavor. The high altitude in this region produces a full-bodied, medium-bodied coffee with mild acidity from citric.
Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in coffee communities that are rural. Women are the only ones who cultivate, process and market the coffee, which allows them to utilize the additional money they earn from the sale of the product to improve their own and their families' well-being. A portion of every dollar spent on coffee is also given to the women who grow it. This allows them to expand their business, provide education and healthcare for their children and support their families. This is a truly remarkable coffee that has been cultivated since the year 1700 using techniques that have been passed down by word of mouth for many generations.
Peru Arabica
Peru is a country with lots of premium coffee. The sluggish air and high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also among the world's leading producers of organic and Fair Trade coffee.
Originating originally from Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. Since the time, Peru has been an important player in the international coffee market. It is now among the top five producers of Arabica.
Small farming families have formed cooperatives in the country. They are now able to access fair trade prices and can sell their beans directly. Small farms are also aided to use eco-friendly methods to lessen the environmental impact on their coffee production.
Volcafe's cluster program has helped to stabilize the supply chain for roasters while providing detailed traceability from field to FOB contract. This allows roasters the ability to make informed choices and see their entire purchase history. This approach has been a key factor in the success of Volcafe's collaboration with farmers in Peru.
In the past, coffee was encouraged as a replacement for coca plants by a lot of farmers. The government continues to seek ways to replace these illicit crops with coffee that can bring in more profits for the coffee industry. While this is a positive move, it can be an obstacle for the local population, too.
In the end, it is important to provide farmers with sufficient financial assistance to ensure their livelihoods, and to ensure that their families' health and well-being are not affected. It is also important to encourage the development innovative products that can increase productivity and improve the quality of coffee.
The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a perfect example of the distinctive flavor of the region. It has a tangy aroma, with hints of cinnamon and the spice of nutmeg. It also has a medium body with smooth texture.
Colombian
The emerald lands of Colombia is a land of breathtaking rainforests, gigantic mountains and exquisite coffee. The country produces more washed arabica beans than any other country in the world, and is skilled in producing a wide variety of exquisite, sought-after coffees that are usually distinctive. Colombian coffees are renowned for their mellow yet rich and full-bodied taste and their pleasantly acidic flavor, which is always perfectly balanced and has the slightest hint of sweetness that never tastes cloying or overpowering.
Colombian coffee is grown traditionally between 1,200 and 2,000 metres above the sea level. Here, the best Colombian coffee beans are grown and harvested. The finest quality Colombian beans are usually called Supremo. This refers to the bean size (screen sizes 17 or 18).
After harvesting, the cherries must be carefully picked by hand to ensure only fresh and fully ripe beans are allowed to continue the process. At this stage the ripe cherries are separated from the beans, which are then washed and dried in the sun. The beans that have been washed are classified and sorted by quality control teams in accordance with their dimensions and density, colour, and size. ensuring only high-quality consistent coffee gets onto supermarket shelves across the world.
Farmers and workers receive the Fairtrade premium, which is a portion of the money added to the sale price. This enables them to invest in community or business projects that they choose. Fair Trade supports small-scale farmers to form cooperatives and small producers that allow them access to larger markets.
The premium is reinvested in the communities that cultivate coffee. It helps to create a more sustainable development model and also helps to protect the environment. It also ensures that working conditions are safe, work hours are regulated and there is freedom of association. There is also zero tolerance for child labour or slavery. The money earned by farmers helps them to protect their families and to invest in their future. It also allows them to preserve their cultural traditions, and also produce coffee that is delicious and authentic.
Indonesian
With its equatorial climate and soaring mountains, Indonesia is one of the world's biggest coffee producers. Its varying growing conditions and traditional wet hulling methods create distinctive flavour notes that make Indonesian beans extremely desirable for blends and single origins alike. These robust, rich coffees have a long spicy finish and a silky texture. They are a great match for darker roasts.
The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is renowned for its powerful earthy body with delicious undertones of cocoa and cedar. lavazza coffee beans 1kg is organic and fair trade certified, and can help ensure a sustainable future for farmers and their communities. The Ketiara co-op also helps in the preservation of the surrounding Leuser National Park by using shade-grown agriculture to help protect the ecosystem.
It's no surprise that in a region famous for its volcanic soil, the fertile soil is ideal for coffee cultivation. However, this rich natural resource is under threat due to the influx of foreign coffee growers that have dominated the market. Many local farmers are forced to leave their land because they are not able to compete against these large corporations' prices.
In the absence of direct trade, on average $0.15 of every $3 cup of coffee is paid to the farmer. Fair trade is crucial because this system must be altered. Through direct trade relations farmers can generate income security and prevent massive fluctuations in market demand from one season to the next.
Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the principles of traditional Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that keeps the soil fertile. This organic and fair trade coffee is creamy and full and bodied, with a lingering spicy finish. This is a dark roast that can be enjoyed by itself or as part of a rich blend.